12/7/2022 0 Comments No bake cookie recipeRECOMMENDED EQUIPMENT: For scooping, I used this 1.5 tablespoon trigger scooper to create uniform looking cookies. Just add 2 extra tablespoons of almond milk. *Substitute maple syrup with coconut sugar or pure cane sugar. Store the cookies in an airtight container for up to 2 weeks, or freeze for up to 2 months. Recipe yields about 20 – 24 no bake cookies. You can grab one after 30 minutes, but they set up best after 6 hours in the fridge. Place the cookie sheet in the refrigerator to chill. Shape them nicely and flatten the tops a little if you like, or simply leave them in rustic looking mounds of chocolatey goodness. Remove from heat and stir in the oats and mix well to coat.ĭrop 2 rounded tablespoonfuls of the mixture on a cookie sheet lined with parchment paper or Silpat. Warm mixture: Start by warming the peanut butter, coconut oil, maple syrup, almond milk, vanilla and cacao powder over low heat, stirring constantly until warm and starting to thicken. I love to hear what you think, or any changes you make. If you try this no bake cookie recipe, please let me know! Leave a comment and rate it below. Let cookies thaw in the refrigerator before eating. Yes, they freeze beautifully for up to 2 months in freezer friendly containers or baggies. No bake cookies can be safely kept in the refrigerator for up to 2 weeks, stored in a covered container. I think crunchy style will work great here too!
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